Praskova 2023
- Крепость
- 5%
- Горечь, IBU
- —
Описание
A blend of 1 and 3 year old lambic macerated for 3 months on two juicy peach varieties (350 grams per litre) from the Danube plain. Conditioned with house yeast culture. Bottled May 2024.
Подробнее
- Оценок
- 81
- В каталоге с
- 14.03.2025
- Где варят
- Bulgaria