Clomp
- Крепость
- 7.5%
- Горечь, IBU
- —
Описание
Clomp has been made from a strong red wort produced on 1st November 2017.It fermented in four white and red Bordeaux barrels for 18 months before blending.The finished beer was dry hopped with whole leaf amarillo, mosaic and ekuanot.