Barrel-Aged Wild Ale

Описание

What better time to introduce our very first barrel-aged sour than in celebration of four years in Baltimore? This golden ale spent more than two years resting in red wine barrels, with both lactobacillus and brettanomyces introduced along the way. The resulting beer is tart, funky, and extraordinarily quaffable. This delicious and unique project represents a labor of love for our head brewer Sean and his team.