
Apricot Vamonos
- Крепость
- 7.9%
- Горечь, IBU
- —
Описание
Raw beer, made by a lactobacillus-driven ferment in a special heated barrel in ourbrewery. Aged in a second-use brewery barrels with 100# fresh apricots and bottle conditioned withOregon honey.

Raw beer, made by a lactobacillus-driven ferment in a special heated barrel in ourbrewery. Aged in a second-use brewery barrels with 100# fresh apricots and bottle conditioned withOregon honey.