Viator Obscura: Triple Chocolate

Описание

Our base imperial pastry stout, Viator Obscura (Latin for “dark traveler”), gets a complex grist bill with caramel, chocolate, and roasted malts before a 3 hour boil boosts our potential ABV and caramelizes the extracted sugars. Balancing hops are added to the boil and long, cool fermentation presents a smooth, chocolatey and sweet base stout.Triple Chocolate is our GABF Bronze Medal winning variant that was conditioned on cacao nibs, cacao husks and cocoa powder.