
Barrel Soured What Now?
- Крепость
- 6%
- Горечь, IBU
- 50
Описание
Why not ferment a british bitter in a bourbon barrel... then let it sour on lees. What could go wrong?Absolutely nothing!!

Why not ferment a british bitter in a bourbon barrel... then let it sour on lees. What could go wrong?Absolutely nothing!!