Spruce Moose

Описание

Table beer fermented with a Norwegian Kveik strain, and lightly dry hopped with Mandarina Bavaria and Chinook. Added spruce and pine work, fermented at 35 degrees Celsius. Dry hopped with German Mandarina Bavaria Hops and American Chinook hops at 4g/L. A delicate low alcohol summer beer, with notes of pine, forest floors, orange, and freshly baked bread.