Single-hop Sour: Sabro
- Крепость
- 5.5%
- Горечь, IBU
- 5
Описание
Made with a special yeast called Philly Sour that produces Lactic Acid!
Подробнее
- Оценок
- 3
- В каталоге с
- 26.09.2020
- Где варят
- Spokane, WA United States
Made with a special yeast called Philly Sour that produces Lactic Acid!