
Bourboulenc - DANSAERT
- Крепость
- 7.6%
- Горечь, IBU
- —
Описание
Co-ferment of 2/3 young lambic and 1/3 bourboulenc grape must from the 2021 harvest. Spontaneousley fermented together in grappa goeder for 4 months.

Co-ferment of 2/3 young lambic and 1/3 bourboulenc grape must from the 2021 harvest. Spontaneousley fermented together in grappa goeder for 4 months.