
Såjhon
- Крепость
- 4.8%
- Горечь, IBU
- —
Описание
Såjhon blends classic Saison yeast and Brettanomyces. Mild funk and delicate acidity support notes of fresh hay and countryside flowers from a duo of noble German hops. A robust grist profile of both rye malt and flaked corn lend dryness and rustic earthiness to the finish.