Bionda

Описание

Finally three years ago [2021] we acquired our own fields and our farm was established! The first step was to grow our own barley. For malting we went to Austria to have our barley grains malted to Pilsner malt and to Malteria Monferrato in Italy for specialty malts, which we then tested in some of our classic recipes. For the second harvest, all our own barley was malted in Italy by Malteria Monferrato. It's very important for us to work directly with and from our fields, which has become true part of our artisanal brewing philosophy. This beer is named "BIONDA" . It is the name commonly used in Italy for a session beer. It is top-fermented at 5% alc/vol featuring fresh malt-hoppy flavors and a well balanced dryness in the finish.