SSiat Mureungdown 2022 / 씨앗 무릉도원 2022

Описание

This year's Ssiat MureungDowon has undergone a natural fermentation process for over a year in the foeder, using Korean wild yeast and seeds solera-style.In 2022, we added local korean peaches, Sinbi and Sinsun peaches, grown in Yeongcheon, including their skins, and allowed them to macerate for six months. The result is a naturally fermented beer, where the fruit's wild yeast and the Ssiat beer met.To round out the fruity character and achieve a mild oxidation of the peach pit notes, we further aged it in Napa Valley Chardonnay barrels. After a 10-month bottle aging, we proudly present you with a taste of the hot 2022 summer in the form of 'Téruah.'Throughout the multi-stage fermentation and aging process, the connection between flavors has become stronger and more delicate, thanks to the intense temperature changes unique to the Korean seasons. The essence of Sinbi and Sinsun peaches remains vibrant, with rounded fruitiness. The robustness of the Chardonnay barrels and hints of Brett oxidation harmoniously blend to unveil a beautiful Korean Terroir with notes of butterscotch, toffee, and oak.