Hoppy Sake-I Sour
- Крепость
- 4.5%
- Горечь, IBU
- —
Описание
A kettle sour made using lactobacillus sakei. Hops are Amarillo, Galaxy, Motueka and Pahto
Подробнее
- Оценок
- 4
- В каталоге с
- 06.09.2021
- Где варят
- Kitakatsuragi District, Nara Japan
A kettle sour made using lactobacillus sakei. Hops are Amarillo, Galaxy, Motueka and Pahto