BrettCave 05: Amula

Описание

Malts: Pils, Arome, Wheat FlakesYeast YF-203Hops: MagnumA mixed fermentation wild sour. Primary fermentation went on the yeast listed above, but the wild part continued later on in a wooden barrel made from Croatian oak. We added wild plums (amula in croatian) during the barrel fermentation. We've used the same barrels several times now, tannins are mostly depleted, but the wild microorganisms well multiplied. Expect a moderately strong acidity with a fruity character, as well as some background marmalade like sweetness from the plums.