
Black Peppercorn Saison
- Крепость
- 6.7%
- Горечь, IBU
- —
Описание
A dry, highly drinkable Saison fermented with a traditional Belgian yeast strain. Black Peppercorns were used in the boil to accentuate the natural spicy character of the yeast.

A dry, highly drinkable Saison fermented with a traditional Belgian yeast strain. Black Peppercorns were used in the boil to accentuate the natural spicy character of the yeast.