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- Крепость
- 6.6%
- Горечь, IBU
- 20
Описание
Méthode Traditionnelle - spontaneously fermented in oak barrels for over one year. Served still on handpull.
Подробнее
- Оценок
- 6
- В каталоге с
- 25.01.2021
- Где варят
- Christchurch, Canterbury New Zealand