Incandenza
- Крепость
- 6%
- Горечь, IBU
- 32
Описание
Incandenza was brewed with grapefruit peel, soured with Lactobacillus, and fermented with brettanomyces. It was then aged in red wine barrels for 8 months.
Подробнее
- Оценок
- 47
- В каталоге с
- 21.09.2014
- Где варят
- New Paltz, NY United States