
Cassis
- Крепость
- 5.4%
- Горечь, IBU
- —
Описание
An elegant and fruity sour ale, fermented with loads of black currants. Brettanomyces yeast and lactic acid bacteria add a great complexity.

An elegant and fruity sour ale, fermented with loads of black currants. Brettanomyces yeast and lactic acid bacteria add a great complexity.