Ciderbooch

Описание

Ask and you shall receive….we noticed a lot of you folks were mixing our Hard Apple Cider with Aegis - All Natural Kombucha. And so we decided, “why not just put them together in the fermenter and see what happens?!”So behold - Cinnamon Apple “Ciderbooch” - the tart flavors of the probiotic kombucha, the crisp finish of the cider, rounded out with fresh cinnamon sticks that were steeped in the fermenter for 3 days. Served over some ice, this is a delicious and refreshing alternative to beer. And it’s also gluten-free!