Choc Porter

Описание

If you’re a fan of dark beers, the words ‘chocolate’ and ‘porter’ will likely pique your interest. The two go hand in hand, like cookies and cream, mac and cheese, or PB & J.The chocolate, in this case, comes in the form of cocoa and is delivered to the brew a total of three times – in the lauter tun prior to sparging, the whirlpool, and the fermenter as yeast is cast.PL brewer Aitor Nieto Cortes is responsible for the recipe, which also utilises a blend of pale, crystal and roasted malts, Centennial hops (from the US) and a decent whack of oats - for a smooth and textured mouthfeel.It pours toasty brown, with a tan head of foam. Expect aromas of choccy cake, with lifted notes of biscuit and spice. The palate shows rich cocoa, complex malts, and a pleasing earthy character from the hops.