Sakitumi Uppercut

Описание

This bareknuckle beast of a barleywine was brewed with Sake Yeast and Rice, then aged in rowdy red wine barrels with some burly brettanomyces for over 18 freakin' months, resulting in what could only be described as the Uppercut. It's got that Brett funk on the nose, but tastes like a HUGE hitting barleywine with tawny port, Cognac, Fernet, and raisin-y flavors all up in your face. Sakitumi!