
Crossover
- Крепость
- 4.6%
- Горечь, IBU
- —
Описание
Brewed with BrewDog for Collabfest 2018Berliner Weisse brewed with Lactobacillus bacteria and sour kettle technique

Brewed with BrewDog for Collabfest 2018Berliner Weisse brewed with Lactobacillus bacteria and sour kettle technique