
Sörbus
- Крепость
- 6%
- Горечь, IBU
- 25
Описание
Sour with rowanberry. Like all our other sours, this is the real deal. Soured with lactic acid bacteria for two days, real berries, no juice.

Sour with rowanberry. Like all our other sours, this is the real deal. Soured with lactic acid bacteria for two days, real berries, no juice.