Lavender Wisp

Описание

Wisp is perry blended this with a house made Shrub. A Shrub is technically a vinegared syrup. We made one without the sugar: really, just a nice vinegar. In this blend, the perry lends sweetness so we didn't have to add sugar.Making our shrub-like liquid was a happy accident. It started life as a cider that we co-fermented with second use orange wine skins. Between wild fermentation and abstaining from sulfur, it went a little more acetic than we were hoping.The vinegar was delicious though: orange wine tannins shine through the funk-laden liquid. (Hype Revel vinegar offshoot in the not so distant future? TBD.)It also touched on some of our favourite things: wine, second use fruit, microflora getting a little out of hand, cider, and most notably: acid. The acetic acid of our shrub-like concoction provides just enough acid to make Wisp gluggable.The addition of lavender gives lift, depth and a prettiness that makes Wisp sing.Finally, we added pure, unadulterated, Guelph water. It’s got a high mineral content which gives juuust enough backbone to keep things interesting.