Cay Hut

Описание

Using an English yeast strain, Cay Hut was fermented in freshly emptied Chardonnay barrels with generous additions of peach and passion fruit purées. After two years in oak the barrels were blended and the refermented with mango purée. Finally, the beer was steeped on freshly toasted coconut before being bottled in crystal clear glass.Aromas of tropical fruit, stone fruit and melon. The flavor begins with an intense, pineapple-like acidity that’s then balanced by rich coconut and big mango sweetness.