Schwatt Suer Bramling Cross Dry-hopped
- Крепость
- 9%
- Горечь, IBU
- 20
Описание
Dark Saison with Black currants fermented with 2 Saison yeasts, 2 lactobacilli and brettanomyces claussenii! Aged for 4 months! Dry-Hopped with bramling Cross
Подробнее
- Оценок
- 7
- В каталоге с
- 30.06.2015
- Где варят
- Heide, Schleswig-Holstein Germany