Proper DIPA: Sabro Edition

Описание

Don’t mind us and our geeky giddiness as we come to terms with the arrival of this British brewing legend! Using a yeast that’s thousands of generations old, we’re thrilled to be updating our popular early DIPA recipes with a fresh take.This time we’ve used the distinctive and bold hop Sabro from the States, which has massive flavours of coconut, creamy vanilla, sweet lime and tropical fruits balanced with a resinous finish