Happy Happy
- Крепость
- 3%
- Горечь, IBU
- —
Описание
Kettle soured over 48 hours with probiotic yoghurt & Lactobacillus Plantarum. Drinks crisp with a lemony sourness.
Подробнее
- Оценок
- 18
- В каталоге с
- 07.03.2019
- Где варят
- Hastings, Hawke's Bay New Zealand
Kettle soured over 48 hours with probiotic yoghurt & Lactobacillus Plantarum. Drinks crisp with a lemony sourness.