
Experimental 22: NEIPA: Citra Biotransformation
- Крепость
- 7.4%
- Горечь, IBU
- —
Описание
NEIPA dry hopped with 25 g / l of Citra T-90, all added at the beginning of fermentation.

NEIPA dry hopped with 25 g / l of Citra T-90, all added at the beginning of fermentation.