Kveiksalver
- Крепость
- 7.5%
- Горечь, IBU
- —
Описание
DIPA fermented with Voss Kveik yeast and dryhopped with Citra and Simce.
Подробнее
- Оценок
- 214
- В каталоге с
- 09.03.2020
- Где варят
- Copenhagen, Region Hovedstaden Denmark
DIPA fermented with Voss Kveik yeast and dryhopped with Citra and Simce.