HYPERSURFACE

Описание

triple mashed, 24-hour boil, brewed with brown sugar, dark maple syrup & milk sugar, aged in a selection of Woodford Reserve, Knob Creek single barrel, Bartons, & Old Forester bourbon barrels, blended to taste before dosing with a lot of toasted peanuts, almonds, macadamia nuts, Ghanaian cacao nibs, coconut caramel & Madagascar vanilla beanplease keep cool and expect some sediment. best served at 50-55°FNOTE: this beer has already been aged, cellaring is not necessary, please enjoy at your earliest convenience