Soul Doubt

Описание

We’re continuing our Cali IPA experiments, and this time we’re going big with a dip hop!Here’s how it works: 10-15% of the brew is transferred into the fermenter at 70°C, and we hit it with a portion of hops.After a 15-minute soak, the rest of the batch is transferred over, and yeast is added as usual.This process boosts hop juiciness and aromas, giving us even more bang for our buck!To top it off, we’re using Lost Souls yeast from Mogwai Labs, which helps round out the flavours and amp up the experience.