
Amalgamation
- Крепость
- 3.6%
- Горечь, IBU
- 2
Описание
A mid-strength sour with a light whack of aroma hops to match. Brewed with 60% wheat 40% barley, kettle soured with lactobacillus & hopped with a collective of local varieties to add aroma

A mid-strength sour with a light whack of aroma hops to match. Brewed with 60% wheat 40% barley, kettle soured with lactobacillus & hopped with a collective of local varieties to add aroma