
Barrel Aged Cherry Cobbler
- Крепость
- 15.2%
- Горечь, IBU
- —
Описание
Cherry Mead treated with the addition of gluten-free graham crackers, a kiss of vanilla and then aged on Brazilian Amburana then Aged in Bourbon Barrels for 18 Months.

Cherry Mead treated with the addition of gluten-free graham crackers, a kiss of vanilla and then aged on Brazilian Amburana then Aged in Bourbon Barrels for 18 Months.