Blond Ale

Описание

Styled on a Kolsch that has been brewed in the German town of Colonge since the 17th century. The perfect beer to statisfy the South African taste for a crisp refershing drink. Fermenting the beer at ale temperatures (relatively warm 17-23C) with a wheat-style yeast results in a gentle fruitiness being imparted to the beer. The locally developed hop we use for this beer enhances this by adding a passion fruit aroma. The pure spring water sourced from the sub-alpine springs used in our brewing process is perfect for the delicate nature of this beer.