Roeschaard
- Крепость
- 7.5%
- Горечь, IBU
- —
Описание
a classic Belgian dubbel, fermented with Belgian yeast for a massive bubblegum, fruity ester profile. This has been made extra fruity by the addition of plum in the fermentation.
Подробнее
- Оценок
- 645
- В каталоге с
- 17.11.2021
- Где варят
- Leeds, West Yorkshire England