
Poseur Pilsner
- Крепость
- 6%
- Горечь, IBU
- —
Описание
This is a pilsner recipe fermented with Voss Kveik yeast (top fementing) instead of a bottom fermenting lager yeast. Voss is normally pitched at 36°c but we pitch at 22°c for a clean crisp flavour.

This is a pilsner recipe fermented with Voss Kveik yeast (top fementing) instead of a bottom fermenting lager yeast. Voss is normally pitched at 36°c but we pitch at 22°c for a clean crisp flavour.