Full Monty

Описание

This mead started by caramelizing orange blossom honey and fermenting into a strong traditional base. We then aged the mead in a bourbon barrel for 12 months. After its slumber in the barrel, we blended Montmorency cherry juice and Nebraska yellow clover blossom honey to balance out the booze and oaky tannins. The results are quite incredible. This mead drinks to a “bochet-forward” vibe with plenty of cherry to add fruity dimensions. The Gibby’s clover honey compliments the barrel and caramelized honey very nicely with notes of subtle peach and baking spice. This is a very high ABV mead so be warned and drink responsibly.