
This Is the Whey - Dark Side Edition
- Крепость
- 6%
- Горечь, IBU
- 40
Описание
Hendo doesn't use processed sugar in beer, so he hasn't made any lactose beers. Then Barossa Cheese Company offered him all the whey he could use, so clearly the time had come. He made a milk stout. This is the Whey.