This Is the Whey - Dark Side Edition

This Is the Whey - Dark Side Edition

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Стиль
Stout - Milk / Sweet
Пивоварня
Страна
Australia
Крепость
6%
Горечь, IBU
40

Описание

Hendo doesn't use processed sugar in beer, so he hasn't made any lactose beers. Then Barossa Cheese Company offered him all the whey he could use, so clearly the time had come. He made a milk stout. This is the Whey.

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Оценок
7
В каталоге с
10.09.2021
Где варят
Nuriootpa, South Australia Australia