Anniversaire 2018
- Крепость
- 8%
- Горечь, IBU
- —
Описание
A mixed- fermentation Saison, which sat on rhubarb for a year, brewed with lactose for a 'rhubarb and custard effect. Pediococcus Damnosus was added for sourness.
Подробнее
- Оценок
- 21
- В каталоге с
- 14.06.2019
- Где варят
- Oamaru, Otago New Zealand