Psychatog

Описание

A Belgian Dunkel as part of our experimental series to test ingredients and methods. Coffee aromatics, slight roast, hint of acidity from the coffee beans, medium mouth feel. Bottle conditioned for 6 months.Base of Belgian pale malt, malted wheat, some chocolate malt, and  a hint of lactose. Monastery yeast (Chimay). After fermentation was finished, the beer rested on Honduran Coffee beans for 2 months, the beans where roasted by independent coffee roaster Tim Wendelboe in Oslo, Norway.