
Haskap
- Крепость
- 6.5%
- Горечь, IBU
- —
Описание
Crafted with care using local, fresh-pressed cider and dessert apples. Local whole Haskap berries were conditioned on fully fermented cider for 1 month.

Crafted with care using local, fresh-pressed cider and dessert apples. Local whole Haskap berries were conditioned on fully fermented cider for 1 month.