Cabernet Co 2018

Описание

Dabinett apple juice fermented on the freshly pressed skins of our Cabernet Sauvignon and Cabernet Cortis wine ferments.This cider has then been secondary fermented in bottle and aged for 12 months to produce a sumptuously fizzy, robust, rosé cider.Spicy, herbal aromas of coriander seed, and green peppercorn. The palate has rich spiced apple, blackcurrant and eucalyptus notes, with a red berry finish.