Experimental Series #1
- Крепость
- 5.3%
- Горечь, IBU
- 25
Описание
The first of our experimental series where we will throw caution to the wind and brew try new recipes, hops, yeasts and lots more.This beer uses WHC Saturated yeast (which is new to us) with lots of Talus and Simcoe hops on the hot and cold side.