
Karamu Cherry Nectarine
- Крепость
- 6.8%
- Горечь, IBU
- —
Описание
Brewed using traditional lambic techniques this beer is aged in oak for 18mths and refermented with sour cherries and nectarines.

Brewed using traditional lambic techniques this beer is aged in oak for 18mths and refermented with sour cherries and nectarines.