
Experimental Smoothie Sour
- Крепость
- 5%
- Горечь, IBU
- 8
Описание
Our Experimental Sour is the culmination of all of our recent experiments and inspirations. For this release we used a process called sterile filtration to hopefully open up the possibility of using unfermented fruit in our sour beers for release both in our tasting room and outside sales. Unfermented fruit produces a more explosive and delicious "true" expression of fruit in beer. If this experiment proves to be shelf stable you'll soon see these beers in the outside world.For this first foray into this process we used tangerine one our favourite fruits sourced from Oregon Fruits. A huge dose of Tangerine has been paired with vanilla soft serve ice cream in an effort to create what should taste like an orange julius in a can.