Red Out Edition 2017

Описание

The Edition 2017 of Red Out was brewed as a Flanders Red and fermented in a stainless steel tank. Maturation took place in a barrique cask from the Zahel winery. Over a period of 33 months, the added blend of brettanomyces yeasts and lactic acid bacteria then infused the beer with fine acidity and fresh fruit. Before bottle fermentation, we added St. Laurent grapes, again from the Zahel winery. In the glass, an intense aroma of red berries and sour cherries develops. The long maturation in the barrique cask is reflected in soft, ripe tannins. A very special beer for very special occasions.