Table: Strisselspalt
- Крепость
- 3.2%
- Горечь, IBU
- 30
Описание
Table-style saison fermented with an expressive yeast culture and hopped with Strisselspalt.
Подробнее
- Оценок
- 4
- В каталоге с
- 06.11.2017
- Где варят
- Lombard, IL United States
Table-style saison fermented with an expressive yeast culture and hopped with Strisselspalt.