H.B.C. OATMEAL STOUT

Описание

Mild roasted coffee and chocolate aromas. A fair whack of rolled oats lends a nutty, earthy flavour and smooth velvety mouthfeel, with a touch of Briess Special Roast for a sourdough crust tang. Subtle fruity esters from the traditional British ale yeast.Hopsters Home Brew Comp winning beer, recipe by David Cannings.