Field Work: Spitfire Wheat

Описание

We brewed this beer by replacing the red wheat in our Gold recipe with 'Spitfire’ wheat, a steely high protein hard wheat. Fermented with our house culture containing a diversity of yeasts and bacteria collected from native flowers then transferred into ex-wine oak barrels for 16 months maturation before blending and bottling where it rested for conditioning and natural carbonation until release.The difference is visible in the glass with this beer. A stunning light straw colour almost reminiscent of table beer. Leads with an elegant nose of subtle citrus fruit. A totally different mouthfeel to any other Wildflower beer I've tasted. Big, bold, plush palate - the fuller body restricting the acid and showing light bitterness.